Reina Montenegro was born and raised in Dumaguete City on the Philippine island of Negros,and moved to the Bay Area in 1997. Montenegro prides herself as being self-taught in the kitchen, and started her restaurant career as a personal chef and caterer in 2012 when she decided, after 10 years at a corporate job, to follow her passion for food and cooking. In 2016, she opened ‘Nick’s Kitchen’ in Daly
City. A year later her and her partner realized it was not going to survive, so Montenegro changed the concept to be aligned with her plant based diet and cruelty free lifestyle; as the first Filipino Vegan restaurant in the Peninsula.
The Om Sabor experience is brought to us by San Francisco locals Dhanistha and Luis Alfredo, who have learned how to combine their creativity and extensive knowledge of the food service industry to bring a healthy and positive dining atmosphere to people. As major art and music lovers Dhani and Luis Alfredo have figured out a brilliant way to merge these elements with the quality vegan food they provide: The Om Bus. The Om Bus is an iconic, colorful staple in the vegan pop-up community that hosts a bar, DJ booth and area for dancing all in one!
Planted Table is for anyone who wants heart-healthy, plant-based meals but doesn’t have the time or desire to cook themselves. It’s like having your own, personal Chef. All of our ingredients are completely natural, and of the highest quality available. We use no animal products and only organic produce. Meals are completely vegan.
Every meal is made from scratch in a completely vegan kitchen. It’s just like you would prepare in your own home, only in much larger portions. Our meals are nutritionally designed and perfectly portioned to fuel your body with the optimal amount of nutrients in the form of clean, whole, real foods.
Ronnishia Johnson and Rheema Calloway are The Vegan Hood Chefs. They specialize in turning many of our soul food and American style favorites into delicious vegan meals. Their passion for community organizing, creativity, and food has allowed them to launch a food initiative to help fight against food justice and social inequity within the San Francisco community. These chefs have recognized how nutrition education and access to healthy foods has contributed to the health conditions of many communities of color.
Bay Area natives, Edgar & Kayla created Vegan Alien to change perspectives on veganism. Vegan Alien focuses to strive on accessible & affordable vegan food for all communities. We love what we do, our love and energy can be tasted through our dishes to provide an unforgettable out of this world experience. Memories can enhance the experience of what you’re eating, which is why we have recreated our favorite childhood non vegan dishes into delicious vegan dishes, that would leave you wondering if what you just had was vegan! Crafting and perfecting mom’s recipes, paying attention to the details of flavor, texture & consistency, ensuring it’s the most authentic vegan food made from scratch.
Owners Dalena and Manual both personally thought that the hardest part about transitioning to a vegan diet was missing out on many of their favorite savory dishes, so they decided to take matters in their own hands by experimenting with unique, plant-based flavor combinations. Vegan Veganos! was created to serve the Bay Area (and beyond!) with vegan-alternatives to authentic, traditional Mexican cuisine.
Conscious Creamery Craft Dairy-Free Gelato contains absolutely no dairy, eggs or animal products of any kind. It is created in small batches beginning with organic raw cashews, filteredwater, organic raw cane sugar (and organic maple syrup and/or organic coconut palm sugar depending upon the flavor) and love in our vegan commercial kitchen. Our recipes are developed in-house, free of artificial fillers, stabilizers, flavors or colors.
Serving sweet and savory crepes to ALL! We offer a full menu dedicated to being 100% plant based, gluten free, soy free, nut free and made with love.
Our mission is to push the boundaries of the food-service industry, by using only organic products, non-GMO ingredients without pesticides and preservatives. All our food is made from scratch, in house because we truly are passionate about good tasting food!
Hilary Knight Parker is a brilliant San Francisco based baker who focuses on the sweeter side of veganism. She's best known for her vegan, home baked signature cupcakes, but also creates a variety of pasties and other sweet treats as well for all vegans and non-vegans alike to spoil their tastebuds with.
Always Organic, Always Seasonal, Local, and Sustainable- our philosophy at JLu Juice is that real juice is not to be served in a bottle with a shelf life. Juice is meant to be enjoyed the same day it is pressed to ensure freshness and proper nourishment. As SF’s original juice company, we understand juice alchemy to refine each recipe just for you. With that, we strive to provide the freshest and tastiest, most nutritious juice around.
VGN shakes (formerly Healthy Milkshakes) was founded in 2018 with a strong desire to increase access to prepared whole-foods that are free from pesticides, GMOs, animal abuse and highly processed ingredients.
The Cashew-base of our shakes was hand-crafted to be rich in plant protein, fiber and nutrients, while still being easy to digest. Our shakes provide your body with the fuel it needs to get up & shake it!